Work / The Alder Kitchen
Restaurant Operations
The Alder Kitchen
A private restaurant operations system built around live service, tables and stock.
Live service, from the pass to the pass-through
A bespoke internal platform giving the restaurant team a live view of service, table activity and stock from one connected system.
Table plan
Every table, at a glance
A live floor plan showing occupied, available, reserved and cleaning tables, with selected-table detail and activity.
Stock & supplies
Reorder before it's a problem
Ingredient levels, reorder thresholds, suppliers and low-stock warnings in one clean, data-led screen.
One kitchen. One live system.
Key Capabilities
- Live kitchen order workflow
- Order priority and service status
- Floor-plan table management
- Selected table/order detail
- Stock and ingredient tracking
- Low-stock and reorder visibility